Rocket science leads to 40% more efficient pans
Tuesday 29 Jul 2014

Oxford research into high-efficiency cooling systems for next-generation jet-engines has led to a new design of cooking pan that uses 40% less energy.
Read more and see Thomas Povey talk about his invention.
Tweet link opens new window
Tweet
Other news stories
COVID slowdown makes action on gas-guzzlers even more important
21 December 2020
New green jobs to clean up the UK energy system
14 December 2020
From climate to energy: physics is key to the world’s most pressing issues – Fri, 11 December 2020 17:00 – 18:30 GMT
1 December 2020
ONE #Superyear for nature webinar – recording available
View all news stories
22 October 2020