Rocket science leads to 40% more efficient pans
Tuesday 29 Jul 2014
Oxford research into high-efficiency cooling systems for next-generation jet-engines has led to a new design of cooking pan that uses 40% less energy.
Other news stories
Two Oxford academics awarded first-ever Green Future Fellowships
21 January 2026
Could SMRs power a new golden age for UK nuclear?
20 January 2026
The solar boom has a dirty secret. Here’s how to avoid another mountain of waste that can’t be recycled
14 January 2026
We analysed 73,000 articles and found the UK media is divorcing ‘climate change’ from net zero
View all news stories
7 January 2026

